Cheyney University of Pennsylvania

The Hotel, Restaurant, and Tourism Management(HRTM) Program prepares confident, competent, and reflective leaders by providing students with cutting edge experiential education that boosts knowledge of the industry , hone decision-making and critical thinking skills, and prepare students for entry- level managerial success. The hospitality industry is the largest and fastest- growing in the world, and hospitality careers are plentiful and varied encompassing subsectors of lodging, food and beverage, travel and tourism. The HRTM Program provides a world class educational experience thanks to critical partnerships with leading industry organizations, incorporation prevalent certifications and trainings and emphasis on applied learning via classroom and in-field role playing and problem-solving experiences. The HRTM Program at Cheyney is proudly accredited by the Accreditation Commission for Programs Hospitality Administration (ACPHA). Students who successfully complete the Hotel, Restaurant, & Tourism Management (HRTM) program will be information-literate, industry-experienced, technologically-savvy, and effective oral and written communicators, who think critically, systematically solve problems, and exhibit sound personal, social, and civic responsibility.