Search over 5,800 unique programs from every HBCU in the US.
Select programs and schools to compare side-by-side.

Filter
  • Degree Level
    Degree Level
  • Discipline
    Degree Vertical Degree Track
  • Modality
    Modality
  • Tuition
    Tuition (In State)
    Tuition (Out of State)
  • Duration
    Duration (Months)
  • Admissions
    GPA Requirement
    Recommendation Required Essay Required Test Required
  • Accreditation
    Program Accreditation
  • School
    School
  • Reset Filters
Filtered Results:

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

Bishop State Community College

Mobile, Alabama

  • Tuition $7,860
  • Degree Associate
  • Modality On-campus
  • This program prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

  • In-State Tuition: $7,860
    Out of State Tuition: $15,720

    Credits: 60
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: Check with University

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Applied Science in Culinary Arts

Denmark Technical College

Denmark, South Carolina

  • Tuition $3,245
  • Degree Certificate
  • Modality On-campus
  • The Culinary Arts Program is designed to give students a basic foundation in the methods and chemistry of cooking. The program provides classroom training and practical skills in cooking techniques, cooking equipment, and operation of the dining room. In addition, students gain experience in menu planning, nutrition, and banquet planning. Students who complete this certificate program may pursue careers as a chef, short-order cook, baker, pastry chef, and self-employment in the catering business.

  • In-State Tuition: $3,245
    Out of State Tuition: $6,489

    Credits: 18
    Completion: 12 months

  • GPA: Check with University
    Letter of Recommendation: Check with University
    Essay Required: Check with University
    Test Required: ACCUPLACER/ACT/SAT Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

H Councill Trenholm State Community College

Montgomery, Alabama

  • Tuition $8,911
  • Degree Associate
  • Modality On-campus

  • In-State Tuition: $8,911
    Out of State Tuition: $17,822

    Credits: 67
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

Hospitality Management

H Councill Trenholm State Community College

Montgomery, Alabama

  • Tuition $8,911
  • Degree Associate
  • Accreditation ACFEF
  • Modality On-campus

  • In-State Tuition: $8,911
    Out of State Tuition: $17,822

    Credits: 67
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

Lawson State Community College

Birmingham, Alabama

  • Tuition $9,380
  • Degree Associate
  • Modality On-campus
  • The mission of the culinary arts program is to provide students with specialized learning experiences in order to be prepared for careers in the hospitality industry including restaurants, hotels, bakeries, cafes, catering and foodservice management. In addition to extensive hands-on kitchen and service training, students are exposed to real life experiences through professional field trips, guest Chefs, live-work, catering events, and industry internships.

  • In-State Tuition: $9,380
    Out of State Tuition: $18,760

    Credits: 70
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Lawson State Community College

Birmingham, Alabama

  • Tuition $5,494
  • Degree Certificate
  • Modality On-campus
  • The mission of the culinary arts program is to provide students with specialized learning experiences in order to be prepared for careers in the hospitality industry including restaurants, hotels, bakeries, cafes, catering and foodservice management. In addition to extensive hands-on kitchen and service training, students are exposed to real life experiences through professional field trips, guest Chefs, live-work, catering events, and industry internships.

  • In-State Tuition: $5,494
    Out of State Tuition: $10,988

    Credits: 41
    Completion: 12 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Lawson State Community College

Birmingham, Alabama

  • Tuition $3,752
  • Degree Certificate
  • Modality On-campus
  • The mission of the culinary arts program is to provide students with specialized learning experiences in order to be prepared for careers in the hospitality industry including restaurants, hotels, bakeries, cafes, catering and foodservice management. In addition to extensive hands-on kitchen and service training, students are exposed to real life experiences through professional field trips, guest Chefs, live-work, catering events, and industry internships.

  • In-State Tuition: $3,752
    Out of State Tuition: $7,504

    Credits: 28
    Completion: Check with University months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACCUPLACER Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Science in Culinary Arts

Livingstone College

Salisbury, North Carolina

  • Tuition $43,771
  • Degree Associate
  • Modality On-campus

  • In-State Tuition: $43,771
    Out of State Tuition: $43,771

    Credits: 66
    Completion: 24 months

  • GPA: 2.0
    Letter of Recommendation: No
    Essay Required: No
    Test Required: ACT/SAT Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

Shelton State Community College

Tuscaloosa, Alabama

  • Tuition $8,384
  • Degree Associate
  • Modality On-campus
  • This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

  • In-State Tuition: $8,384
    Out of State Tuition: $16,768

    Credits: 64
    Completion: 24 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: Not Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Shelton State Community College

Tuscaloosa, Alabama

  • Tuition $6,419
  • Degree Certificate
  • Modality On-campus
  • This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

  • In-State Tuition: $6,419
    Out of State Tuition: $12,838

    Credits: 49
    Completion: 12 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: Not Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Baking

Shelton State Community College

Tuscaloosa, Alabama

  • Tuition $1,441
  • Degree Certificate
  • Modality On-campus
  • This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

  • In-State Tuition: $1,441
    Out of State Tuition: $2,882

    Credits: 11
    Completion: Check with University months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: Not Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Basic Food Prep

Shelton State Community College

Tuscaloosa, Alabama

  • Tuition $1,441
  • Degree Certificate
  • Modality On-campus
  • This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

  • In-State Tuition: $1,441
    Out of State Tuition: $2,882

    Credits: 11
    Completion: Check with University months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: Not Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Certificate in Culinary Arts

Food Preparation

Shelton State Community College

Tuscaloosa, Alabama

  • Tuition $3,013
  • Degree Certificate
  • Modality On-campus
  • This program provides students with the opportunity to acquire a strong theoretical knowledge base, critical competencies, practical skills, and professional demeanor and behavior necessary to perform successfully and creatively in the culinary arts and food service industry. Topics include food selection and preparation, menu planning, meal management, and restaurant and food service operation.

  • In-State Tuition: $3,013
    Out of State Tuition: $6,026

    Credits: 23
    Completion: Check with University months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: Not Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Baking and Pastry Arts

St. Philip's College

San Antonio, Texas

  • Tuition $12,900
  • Degree Associate
  • Modality On-campus
  • The Pastry Program prepares graduate to work in restaurants, hotels, commercial bakeries, grocery store bakery departments, catering establishments or banquet halls.

  • In-State Tuition: $12,900
    Out of State Tuition: $27,960

    Credits: 60
    Completion: 20 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: GED/High School Diploma Required

You're on your way!

By clicking “Submit” you agree to receive other communications from Find My HBCU, LLC.

Associate of Applied Science in Culinary Arts

St. Philip's College

San Antonio, Texas

  • Tuition $12,900
  • Degree Associate
  • Accreditation ACFEF-AC
  • Modality On-campus
  • Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands.

  • In-State Tuition: $12,900
    Out of State Tuition: $27,960

    Credits: 60
    Completion: 20 months

  • GPA: Check with University
    Letter of Recommendation: No
    Essay Required: No
    Test Required: GED/High School Diploma Required

Load More
Filter
  • Location
    City State
  • Size
    Enrollment
  • School Type
    School Type
  • Inclusivity
    LGBTQ+ Friendly Veteran Friendly UNCF Member Religious Affiliation
  • Reset Filters
Filtered Results:

Return
Our site uses cookies to improve your browsing experience. To learn more about how we use the data we collect, visit our privacy policy.
close
Compare

Select Options to Compare

Compare